Kadhi

Ingredients
Buttermilk 2 cup
Ginger – small piece
Green chilli - 1
Sugar – 2 spoons
Salt to taste
Besan
Ghee
Jeera
Hing
Haldi

Method

Take buttermilk and add ginger and green chilli paste, sugar and salt. Heat it while stirring occasionally. In a bowl mix 1 teaspoon of besan with water to make a thin paste. Add the paste to the buttermilk while continuously stirring it. Add water if needed and bring it to boil.
For tadka- In a small pan add ghee, jeera, hing and turmeric powder. Add the tadka to the kadhi and serve hot.