Kadhi

Ingredients
Buttermilk 2 cup
Ginger – small piece
Green chilli - 1
Sugar – 2 spoons
Salt to taste
Besan
Ghee
Jeera
Hing
Haldi

Method

Take buttermilk and add ginger and green chilli paste, sugar and salt. Heat it while stirring occasionally. In a bowl mix 1 teaspoon of besan with water to make a thin paste. Add the paste to the buttermilk while continuously stirring it. Add water if needed and bring it to boil.
For tadka- In a small pan add ghee, jeera, hing and turmeric powder. Add the tadka to the kadhi and serve hot.

Methi Malai Mutter

Tried making methi malai mutter the other day, it turned out pretty well and hence it gets a mention on my space :) I have no clue if this is the original version of it, but I can assure one thing, it taste's yumm.... Actually was a mix and match of many receipes put together :P...

INGREDIENTS:
1/2 cup Green peas (boiled)
1/2 cup Cream or malai
1 bunch Methi leaves (chopped)
1 tomato
1/2 tsp Cumin seeds
1 pinch Asafoetida
3 tsp Ghee or butter
Salt to taste

Fresh ground Paste includes- 1 Onion +1 Tomato+1/4 tsp Curds + 1tsp Sugar + 1.5tsp Cashew nuts + 2 green chillies +1/2 tsp turmeric powder + 1/2"piece Ginger + 2 Cloves + 1/4" stick Cinnamon

METHOD:

Heat ghee, add cumin seeds and asafoetida. Add the above paste and fry till oil leaves the sides.
Stir, and add peas, methi leaves and malai.
Add a little water and milk, then boil for 2-3 minutes or till gravy thickens. Serve hot.