Methi Malai Mutter

Tried making methi malai mutter the other day, it turned out pretty well and hence it gets a mention on my space :) I have no clue if this is the original version of it, but I can assure one thing, it taste's yumm.... Actually was a mix and match of many receipes put together :P...

INGREDIENTS:
1/2 cup Green peas (boiled)
1/2 cup Cream or malai
1 bunch Methi leaves (chopped)
1 tomato
1/2 tsp Cumin seeds
1 pinch Asafoetida
3 tsp Ghee or butter
Salt to taste

Fresh ground Paste includes- 1 Onion +1 Tomato+1/4 tsp Curds + 1tsp Sugar + 1.5tsp Cashew nuts + 2 green chillies +1/2 tsp turmeric powder + 1/2"piece Ginger + 2 Cloves + 1/4" stick Cinnamon

METHOD:

Heat ghee, add cumin seeds and asafoetida. Add the above paste and fry till oil leaves the sides.
Stir, and add peas, methi leaves and malai.
Add a little water and milk, then boil for 2-3 minutes or till gravy thickens. Serve hot.